Best yeast waffles ever

Ingredients:

For approximately 24 waffles with a diameter of about 10 cm:

• 2.5 g fresh yeast

• 1.5 dl milk

• 75 ml water

• 1 teaspoon brown sugar

• 500 g flour

• 2 large eggs

• 2 teaspoons vanilla extract

• 1 large pinch of salt

• 200 g butter

• 100 g powdered sugar

Instructions:

1. Activate the yeast by dissolving it in lukewarm water and milk with brown sugar. After 5-6 minutes, add half of the flour, eggs, vanilla extract, salt, and butter. Start kneading. Once the dough has absorbed the butter, add the remaining flour and knead thoroughly.

2. The best option for rising is in the refrigerator for 12 hours. Before baking, let it rise on the kitchen counter for 1-3 hours. If there’s no time for overnight rising, cover and let it rise for 1 hour.

3. Preheat the waffle iron. Sprinkle powdered sugar on a small plate. Shape the dough into small balls and roll them in powdered sugar. Cook them in pairs until golden brown.

4. Serve the waffles with fresh fruits or whipped cream.

Enjoy your delicious waffles!

Ingredients:

For approximately 24 waffles with a diameter of about 10 cm:

• 2.5 g fresh yeast

• 1.5 dl milk

• 75 ml water

• 1 teaspoon brown sugar

• 500 g flour

• 2 large eggs

• 2 teaspoons vanilla extract

• 1 large pinch of salt

• 200 g butter

• 100 g powdered sugar

Instructions:

1. Activate the yeast by dissolving it in lukewarm water and milk with brown sugar. After 5-6 minutes, add half of the flour, eggs, vanilla extract, salt, and butter. Start kneading. Once the dough has absorbed the butter, add the remaining flour and knead thoroughly.

2. The best option for rising is in the refrigerator for 12 hours. Before baking, let it rise on the kitchen counter for 1-3 hours. If there’s no time for overnight rising, cover and let it rise for 1 hour.

3. Preheat the waffle iron. Sprinkle powdered sugar on a small plate. Shape the dough into small balls and roll them in powdered sugar. Cook them in pairs until golden brown.

4. Serve the waffles with fresh fruits or whipped cream.

Enjoy your delicious waffles!