Nocetto Noel Egg Nog

A festive twist on the classic eggnog that brings the warmth of Nocetto liqueur into the holiday mix.

Ingredients:

• 2 oz Nocetto liqueur (infuse baby black walnut into vodka, add cloves and star anise)

• 1 cup of chilled eggnog

• 1/2 teaspoon ground nutmeg

• Cinnamon stick for garnish

• Whipped cream (optional)

Instructions:

1. In a shaker, combine Nocetto liqueur and chilled eggnog.

2. Add a 1/4 teaspoon of ground nutmeg to the mixture. Shake well to ensure a creamy and frothy consistency.

3. Strain the mixture into a festive glass filled with ice.

4. Sprinkle the remaining nutmeg on top for an extra touch of holiday spice.

5. Garnish with a cinnamon stick for a hint of aromatic warmth.

6. If you’re feeling indulgent, top it off with a dollop of whipped cream.

7. Stir gently and savor the rich, velvety taste of the Nocetto Egg Nog.

This delightful concoction combines the traditional comfort of eggnog with the smooth, nutty notes of Nocetto liqueur, creating a holiday drink that’s as sophisticated as it is festive. Cheers to a season filled with warmth and joy!